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Spaghetti with meatballs : ウィキペディア英語版
Spaghetti with meatballs

Spaghetti with meatballs (or spaghetti and meatballs) is an Italian-American dish that usually consists of spaghetti, tomato sauce and meatballs.
==History==
It is widely believed that spaghetti with meatballs was an innovation of early 20th-century Italian immigrants in New York City; the National Pasta Association (originally named the National Macaroni Manufacturers Association) is said to be the first organization to publish a recipe for it, in the 1920s.〔(【引用サイトリンク】title=YouTube )〕 Italian writers often mock the dish as pseudo-Italian or non-Italian.〔Filippo Piva, "Gli spaghetti con le polpette e gli altri falsi miti della cucina italiana all’estero", ''Wired'' Italy, 29 July 2014 (full text )〕 However, pasta served with meatballs and tomato sauce are found in southern Italy and are documented earlier than the American version:〔(【引用サイトリンク】title=Kyle Phillips: Biography )
:"...though Spaghetti with meatballs are rare in Italy there are Italian precursors: I have had spaghetti with tiny meatballs in Puglia, (food authority ) Pino Correnti notes that meatballs were a common addition to feast day pasta sauces in Sicily..."〔(Info on origins of Spaghetti and meatballs on About.com )〕
Pasta of various kinds with meatballs are part of the culinary tradition of the Abruzzo, Apulia, Sicily, and other parts of southern Italy. Names for these dishes include ''pasta seduta'' 'seated pasta' and ''maccaroni azzese'' in Apulia.〔Oretta Zanini de Vita, ''Encyclopedia of Pasta'' (2009, ISBN 0520944712), p. 315, with ziti〕〔Accademia Italiana della Cucina, "(Maccaroni Azzese )"〕
Totally different are the baked pasta dishes from Apulia, where meatballs, mortadella, or salami are baked with rigatoni, tomato sauce, and mozzarella, then covered with a pastry top.〔"Pasta asciutta alla pugliese", in Touring Club of Italy, ''La cucina del Bel Paese'', p. 292〕
Other pasta recipes include slices of meat rolled up with cheese, cured meats and herbs (''involtini'' in Italian), but most commonly pasta is garnished with the sauce and served separately from the meats cooked in the sauce itself.

File:Spaghetti with meatballs 5.jpg|spaghetti and meatballs
File:Spaghetti with Meatballs (cropped).jpg|Spaghetti with meatballs
File:Spicy Meatballs and Spaghetti.jpg|Spaghetti and spicy meatballs
File:Spaghetti and meatballs (cropped).jpg|spaghetti and meatballs


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